Menus

Food and Drink are a separate required purchase at the performance venue.
Bottomless mimosa is served for 2 hours from the time the Brunch Doors open on Saturdays and Sundays.

Menu created by Executive Chef, Gustavo Rosario

BRUNCH DINNER

$45 Per Person - Select A Brunch Entree - Bottomless Mimosas Included

TWO EGGS ANY STYLE

Bacon, Sourdough Toast, Home Fries, Eggs Your Style

BUTTERMILK PANCAKES

Honey Butter, Bourbon Maple Syrup

AVOCADO TOAST

Avocado Puree, Poached Eggs, Cherry Tomatoes, Pickled Red Onion, Pickled Fresno, Togarashi, Radish

PEACH TOMATO SALAD

Peach, Heirloom Tomato, Feta Crumbles, Tomato Jam Vinaigrette, Arugula, Candied Pecan, Za'atar

Specialty Cocktails To Add-On

$14

PASSENGER PRINCESS

Prosecco, Lillet Blanc, Strawberry, Mint

$14

$16

DEATH BECOMES HER

Spring 44 Gin, Lemon Yuzu, Lemongrass Syrup, Egg White

$16

$14

DESERT FIRE

Aitos Tequila, Passionfruit, Gochujang-Honey Syrup, Lime

$14

PULP FICTION

Absolut Vodka, Watermelon, Lemon, Mint

$14

$15

SPRING DRAGON

Del Maguey Vida Mezcal, Cucumber, Lime, Ginger Beer, Agave

$15

$16

BACKSTAGE PASS

Wild Turkey Bourbon, Pernod, Orange Bitters

$16

Starters To Add-On

Lucky Pupu Platter (+27)

Chicken Wings, Grilled Shrimp, Mozzarella Sticks, Onion Rings

Crab Cakes 3 pcs (+19)

served with lemon pesto aioli

Guacamole and Chips (+12)

Fresh chopped Avocado, Red Onions, Tomatoes, Lime Juice, Cilantro, served with Corn Tortilla Chips

Margherita Pizza (+14)

Roasted Tomato Sauce, Basil, Mozzarella, Sea Salt

Secret Fries (+10)

served with Chef's Secret Seasoning

$40 Per Person- 3 Course Prix-Fixe

~APPETIZER~

Mesclun Salad

Mixed Baby Greens, Red Cabbage, Red Onion, Tomato, Shredded Carrot

~ENTREE (CHOOSE ONE)~

Herb Roasted Chicken

served with roasted potatoes

Grilled Atlantic Salmon

served with mixed vegetables, crispy arugula, chili coulis

Mushroom Risotto

served with Parmesan cheese, goat cheese, and truffle oil

Penne Pasta

served with vodka pink creamy sauce, topped with Parmesan cheese

NY Strip Steak (+15)

grilled red onion, red wine reduction, served with mash potato

~DESSERT~

NY Cheesecake