Created by the new Executive Chef of Stage 48 and Cantina Rooftop, the menu is 3 courses and modeled after a mitzvah and wedding dinner menu.
Just let your waitress know your choice for APPETIZER COURSE and your choice for the MAIN COURSE.
The Summer Champagne Float will come out to everyone.
Gingerale will be substituted for underaged guests.
FRIDAYS $39.99 | SATURDAYS $55
*PRICE IS PER PERSON AND INCLUDES DINNER AND THE SHOW.
IT DOES NOT INCLUDE BEVERAGE, TAX, OR GRATUITY.