Created by the Executive Chef of Stage 48 and Cantina Rooftop, the menu is 3 courses and modeled after a mitzvah and wedding dinner menu.
The APPETIZER COURSE will be presented to the entire table. Just let your waitress know your MAIN COURSE choice of individual entree (chicken, fish, or vegetarian) and your DESSERT COURSE choice.
The GUACAMOLE is additional and will serve 2.
FRIDAYS $39.99 | SATURDAYS $55
*PRICE IS PER PERSON AND INCLUDES DINNER AND THE SHOW.
IT DOES NOT INCLUDE BEVERAGE, TAX, OR GRATUITY.